Beef En Daube Recipe

• 2 lb Lean stewing beef
• 2 slc Bacon, diced
• 2 doz tiny boiling onions
• 1 Tbsp. Red wine vinegar
• 1 Tbsp. Brown sugar
• 1 1/2 c. Dry red wine Salt and pepper to taste
• 2 x Buds garlic, chopped
• 1 tsp Fresh thyme Or possibly
• 1/2 tsp Dry thyme
• 1 tsp Beef stock base
• 2 x Strips orange peel
• 2 Tbsp. Cornstarch
• 2 Tbsp. Parsley, minced

Directions