| 1 lb Beef flank steak, sliced across the grain |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
| 1 Tbsp. Dark soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1 Tbsp. Cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 Tbsp. Peanut oil |
1/2 teaspoon |
$4.39 per 24 fluid ounces
|
$0.02 |
| 7 Tbsp. Peanut oil for pan-frying |
1 tablespoon |
$4.39 per 24 fluid ounces
|
$0.11 |
| 2 x Cloves garlic, minced fine |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 slc ginger, cut julienne |
1/6 slice |
$2.99 per pound
|
$0.00 |
| 1 Tbsp. Dry sherry |
1/2 teaspoon |
$22.00 per liter
|
$0.05 |
| 1/2 med Yellow onion, peeled and |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1/2 x Green sweet bell pepper, cored & cut julienne |
0.08 bell pepper |
$2.19 per pound
|
$0.05 |
| 1/4 tsp MSG, (opt) |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 Tbsp. Dark soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1/4 tsp Sugar |
0.04 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 Tbsp. Dry sherry |
1/2 teaspoon |
$22.00 per liter
|
$0.05 |
| 1 pch White pepper |
1/6 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1 Tbsp. Oyster sauce |
1/2 teaspoon |
$3.09 per 9 ounces
|
$0.04 |
| 1 c. Fresh bean sprouts Chinese parsley, (garnish) |
2 tablespoons |
$1.69 per 8 ounces
|
$0.13 |
| Total per Serving |
$1.69 |
| Total Recipe |
$10.14 |
Suggestions?