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Beef Cantonese - Recipe Cost

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1 tbsp. brown gravy sauce

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 pound beef flank steak	1/4 lb	$6.99 per pound	$1.75
1/2 c. soy sauce	1 tablespoon	$2.59 per 10 fluid ounces	$0.17
2 tbsp. dry sherry	1 teaspoon	$22.00 per liter	$0.11
1 tbsp. corn starch	1/2 teaspoon	$2.89 per 16 ounces	$0.01
1 tbsp. sugar	1/2 teaspoon	$1.44 per pound	$0.01
5 tbsp. oil	2 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.03
1 lg. box sliced fresh mushrooms	1/6 box	$3.69 per 8 ounces	$0.02
2 bunches minced green onions	1/3 bunch	$1.09 per cup	$0.36
2 thin slices fresh ginger root, finely minced or possibly 1/4 teaspoon grnd ginger	1/3 slices	$2.99 per pound	$0.00
2 pkg. (6 ounce.) frzn Chinese pea pods	1 oz	$2.80 per 32 ounces	$0.09
Total per Serving			$2.54
Total Recipe			$15.25