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Add a photoServings: 4
Ingredients
- 1 1/2 c. Prego Three Cheese Spaghetti sauce
- 4 x Refrigerated fully cooked breaded chicken cutlets (each about 3 ounces)
- 4 slc mozzarella cheese each about 1 oz
- 4 x Round hard rolls, split
Directions
- In 10 inch skillet over medium-high heat, heat spaghetti sauce to boiling. Arrange chicken in sauce. Reduce heat to low. Cover; cook 5 min or possibly till chicken is heated through, stirring occasionally.
- Top chicken with cheese. Cover; heat till cheese is melted. Serve on rolls. If you like, serve with seasoned French fries and Vlasic or possibly Early California pitted Ripe Olives and Vlasic Original Bread and Butter Pickles.
- Yield: 4 servings.
- Prep Time: 5 min
- Cook Time:10 min
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 4 servings | |
| Calories 188 | |
| Calories from Fat 34 | 18% |
| Total Fat 3.85g | 5% |
| Saturated Fat 1.11g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 347mg | 14% |
| Potassium 68mg | 2% |
| Total Carbs 30.31g | 8% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.05g | 1% |
| Protein 7.46g | 12% |
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