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Add a photoServings: 8
Ingredients
- 6 slices bread
- 1 (15 ounce.) can pork & beans
- 12 sm. slices yellow cheese, approx. 1/2x2 1/2"
- Bacon, 1/2" slices
Directions
- Place bread on broiler pan. Broil till bread is lightly browned on top side. Remove from oven. Turn browned side down. Drain pork and beans of excess liquid. Spread beans proportionately on bread, covering as close to edge as possible.
- Top with small slices of cheese. Cover cheese with bacon slices. Try to lay the bacon strips flat so they will cook proportionately. Broil open faced sandwiches till cheese melts and begins to turn light brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 8 servings | |
| Calories 337 | |
| Calories from Fat 179 | 53% |
| Total Fat 20.15g | 25% |
| Saturated Fat 10.85g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 458mg | 19% |
| Potassium 265mg | 8% |
| Total Carbs 14.9g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.75g | 1% |
| Protein 23.16g | 37% |
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