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Bean And Pasta Soup Recipe

Name: Bean And Pasta Soup
Ingredients: 1/2 c. uncooked pasta shells; 1/2 c. potatoes, cut in cubes; 1 c. water; 1/2 c. shredded carrot; 1/2 c. minced celery; 1/2 c. corn; 1/2 c. minced onion; 1 clove garlic, chopped; 2 tbsp. oil; 1 1/2 c. kidney beans; 1/2 teaspoon crushed oregano; 1/8 teaspoon pepper; Dash of salt; 2 warm sausage links

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.56 view details

1/2 c. uncooked pasta shells
1/2 c. potatoes, cut in cubes
1 c. water
1/2 c. shredded carrot
1/2 c. minced celery
1/2 c. corn
1/2 c. minced onion
1 clove garlic, chopped
2 tbsp. oil
1 1/2 c. kidney beans
1/2 teaspoon crushed oregano
1/8 teaspoon pepper
Dash of salt
2 warm sausage links

Directions

Cook pasta till tender in pot of water with salt. Fry onion, celery, carrot and garlic in pot with oil. Cut sausages in small slices. Add in sausage, beans, corn, and potatoes to mix with water. Add in all spices and simmer 15 min, adding water as needed. Drain pasta and add in to soup mix. Simmer 10 min more till tender.

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Amount Per Serving	%DV
Serving Size 257g
Recipe makes 4 servings
Calories 284
Calories from Fat 71	25%
Total Fat 8.01g	10%
Saturated Fat 0.76g	3%
Trans Fat 0.18g
Cholesterol 0mg	0%
Sodium 349mg	15%
Potassium 478mg	14%
Total Carbs 43.49g	12%
Dietary Fiber 7.5g	25%
Sugars 4.55g	3%
Protein 9.84g	16%

Bean And Pasta Soup Recipe

Ingredients