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Servings: 8

Ingredients

Cost per serving $2.06 view details

Directions

  1. Combine all ingredients, mix well, cover and refrigeratefor 4-24 hrs. Remove pork to a rack in a roasting pan. Bake at 350 degrees for 15 min. Turn over and baste with remainder of marinade. Bake another 20 min or possibly till pork is done

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Nutrition Facts

Amount Per Serving %DV
Serving Size 162g
Recipe makes 8 servings
Calories 250  
Calories from Fat 94 38%
Total Fat 10.47g 13%
Saturated Fat 3.24g 13%
Trans Fat 0.0g  
Cholesterol 73mg 24%
Sodium 681mg 28%
Potassium 623mg 18%
Total Carbs 6.17g 2%
Dietary Fiber 0.5g 2%
Sugars 3.26g 2%
Protein 30.19g 48%
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