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Bayou Roasted Nutria Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • Nutria Onions sliced Veg. oil Salt to taste Freshly-grnd black pepper to taste Cayenne pepper to taste Freshly-minced parsley

Directions

  1. Boil nutria in water for 15 min. Meanwhile fry desired amount of sliced onions in oil in a Dutch oven. Add in nutria, cut into serving pcs or possibly whole, and cook slowly, brushing from time to time with oil seasoned with salt, pepper, cayenne, and parsley.
  2. Nutria can be cooked by muskrat recipes.

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