Servings: 1
Ingredients
- 6 x Cloves garlic, chopped
- 1/2 c. Freshly minced basil
- 4 Tbsp. Lightly toasted pine nuts
- 1 Tbsp. White wine
- 2 Tbsp. Freshly grated Parmesan cheese Salt to taste Crushed dry red chile to taste
- 1/2 lb Unsalted butter, softened
Directions
- Mix all the ingredients together well. Heat to serve.
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