Home » Recipes » Barry's Meat Marinade
Print recipe Print Email recipe Email

Barry's Meat Marinade Recipe

by CookEatShare Cookbook
click to rate
0 votes | 1375 views
0 reviews | 0 comments
 

Ingredients

Cost per recipe $1.32 view details

Directions

  1. Combine all the ingredients together in a blender. Pour the marinade over meat and leave in refrigerator 24 hrs. Meat is ready to be cooked on a grill or possibly broiled in an oven to your satisfaction.

Toolbox

Add the recipe to which day?
« Today - May 06 »
Today - May 06
May 7 - 13
May 14 - 20
May 21 - 27
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 265g
Calories 125  
Calories from Fat 2 2%
Total Fat 0.2g 0%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7193mg 300%
Potassium 484mg 14%
Total Carbs 23.17g 6%
Dietary Fiber 3.4g 11%
Sugars 7.92g 5%
Protein 9.66g 15%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

green pumpkin orange
beer with orange juice
dinner rolls and croissants
beet green vegetable
simply orange lime juice

Tasty Recipes

Italian Spinach, Mushroom And Mozzarella Wraps
Florentines
Flavorful Fridays: Ricciarelli
Bye Bye Blues, A Quick And Spicy Bean Dish
Green Pea and Cheese Salad

Other Chefs

K. Pecha
Nicole Smith
Amy Rein
selena likens
anne

Recipe Themes & Groups

Quick and Easy Professional Recipes
Fl. Seafood.
Cooking Around Food Allergies
Do you like bean sprouts?
Holiday Recipes