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Home » Recipes » Barbequed Pork Tenderloin

Barbequed Pork Tenderloin Recipe

Name: Barbequed Pork Tenderloin
Ingredients: 8 x pork tenderloins - (8 ounce ea); 3 ounce extra virgin olive oil; 3 ounce Rathbun Family Rub (see below); 2 ounce granulated garlic; 2 ounce granulated onion; 1 ounce cayenne pepper; 1/2 ounce white pepper; 1 ounce black pepper; 4 ounce salt; 4 ounce paprika; 3 ounce brown sugar

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $4.11 view details

8 x pork tenderloins - (8 ounce ea)
3 ounce extra virgin olive oil
3 ounce Rathbun Family Rub (see below)
2 ounce granulated garlic
2 ounce granulated onion
1 ounce cayenne pepper
1/2 ounce white pepper
1 ounce black pepper
4 ounce salt
4 ounce paprika
3 ounce brown sugar

Directions

Rub tenderloins with oil and season with Rathbun Family Barbeque Rub. Let marinate for about 1 hour. Grill till desired temperature is reached, medium-rare is best (145 to 150 degrees.)
For Rathburn Family Barbecue rub: Mix ingredients together and store in dry container.
This recipe yields 8 servings.

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Amount Per Serving	%DV
Serving Size 306g
Recipe makes 8 servings
Calories 482
Calories from Fat 162	34%
Total Fat 18.4g	23%
Saturated Fat 3.59g	14%
Trans Fat 0.05g
Cholesterol 153mg	51%
Sodium 5632mg	235%
Potassium 1510mg	43%
Total Carbs 29.53g	8%
Dietary Fiber 8.5g	28%
Sugars 14.17g	9%
Protein 53.53g	86%

Barbequed Pork Tenderloin Recipe

Ingredients