Barbeque Beef Rub Recipe

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Servings: 1

Ingredients

Cost per recipe $10.52 view details

Directions

  1. 1. Combine sugar, garlic salt, paprika, pepper, chili pwdr, cumin, onion pwdr and cilantro into bowl; mix well. Rub liberally over your favorite cut of beef. Let beef stand at room temperature for up to 15 min or possibly marinate in refrigerator up to 24 hrs.
  2. 2. Store unused rub in airtight container.
  3. Yield: 2 c.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 428g
Calories 1492  
Calories from Fat 99 7%
Total Fat 11.8g 15%
Saturated Fat 2.02g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 219mg 9%
Potassium 3368mg 96%
Total Carbs 351.96g 94%
Dietary Fiber 44.5g 148%
Sugars 240.29g 160%
Protein 35.29g 56%
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