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Add a photoServings: 4
Ingredients
- 1/4 c. Lemon juice
- 1/4 c. Vegetable oil
- 1/2 tsp Dry thyme
- 1 tsp Black peppercorns
- 1 1/4 kg Chicken
Directions
- Combine lemon juice, oil and thyme. Coarsely grind or possibly crush pepper; add in to lemon mix. Place chicken in shallow dish; pour lemon mix over, turning chicken to coat all over. Chill for 1 to 3 hrs, turning chicken occasionally.
- Cook chicken on greased grill over warm coals or possibly on high setting, turning frequently to prevent burning, for about 20 min on each side or possibly till chicken is no longer pink inside.
- NOTES : 2 tsp. of minced fresh thyme may be substituted for dry.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 242g | |
| Recipe makes 4 servings | |
| Calories 583 | |
| Calories from Fat 409 | 70% |
| Total Fat 45.65g | 57% |
| Saturated Fat 10.18g | 41% |
| Trans Fat 0.35g | |
| Cholesterol 159mg | 53% |
| Sodium 149mg | 6% |
| Potassium 428mg | 12% |
| Total Carbs 1.74g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.37g | 0% |
| Protein 39.65g | 63% |
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