Maryland Chicken Recipe

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0 votes | 493 views
Servings: 10


Cost per serving $0.54 view details


  1. Heat fat in skillet. Dredge chicken in flour, salt and pepper. Brown in warm fat. When all pcs are browned, add in a can of mushroom soup. Cover and simmer slowly 1 hour or possibly till done.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 153g
Recipe makes 10 servings
Calories 298  
Calories from Fat 188 63%
Total Fat 20.8g 26%
Saturated Fat 5.9g 24%
Trans Fat 0.0g  
Cholesterol 95mg 32%
Sodium 288mg 12%
Potassium 272mg 8%
Total Carbs 2.32g 1%
Dietary Fiber 0.1g 0%
Sugars 0.4g 0%
Protein 24.01g 38%
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