Barbecue Chicken Sandwiches Recipe

• 4 med. chickens
• 1 (29 ounce.) can tomato sauce
• 1 (18 ounce.) bottle Bullseye Hickory smoke sauce
• 1 (18 ounce.) bottle reg. flavor barbecue sauce
• 1 red pepper, diced
• 1 green pepper, diced
• 1 yellow pepper, diced
• 2 tbsp. fried chicken seasoning
• 1 tbsp. garlic
• 1 tbsp. paprika
• 1 tbsp. celery salt
• 1/3 c. honey
• Salt and pepper to taste

Directions