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Banoffee Pie Recipe

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Banoffee Pie
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Ingredients

  • For the Graham Cracker Crust:
  • 9 graham crackers, pulverized into crumbs (about 1 cup cracker crumbs)
  • 2 tablespoons granulated sugar
  • 5 tablespoons unsalted butter, melted and still warm
  • For the Filling:
  • 3 bananas, peeled and sliced ¼-inch thick
  • 14 ounces, dulce de leche
  • For the Coffee Whipped Cream:
  • 1½ heavy cream
  • 1½ teaspoon instant espresso powder
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • To Garnish:
  • Chopped peanuts
  • Shaved chocolate

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