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Ingredients
- 8 x Rashers rinded streaky bacon Stoned prunes, halved (optional)
- 8 x Chipolata sausages
- 1 x Red onion, cut into 8 wedges Ready made barbecue sauce for brushing
Directions
- Roll up the rashers of bacon. (If desired you can wrap them round the stoned prunes.)
- Bend the chipolata sausages in half.
- Thread onto four skewers. Grill or possibly barbecue or possibly cook in the oven till nicely cooked, but not burnt.
- Brush with barbecue sauce just before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 278g | |
| Calories 89 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.22g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 22mg | 1% |
| Potassium 331mg | 9% |
| Total Carbs 20.99g | 6% |
| Dietary Fiber 2.5g | 8% |
| Sugars 13.96g | 9% |
| Protein 2.22g | 4% |
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