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Add a photoEasy and effortless dessert!!!!!
Ingredients
- 1 tbsp unsalted butter
- 2 tbsp sugar
- 1 orange, freshly juiced
- 1/4 cup brandy
- 2 ripe bananas, peeled, slice crosswise
- Ice cream for serving
Directions
- Melt butter in a skillet over medium heat, stir in sugar until sugar is melted and brown. Add bananas and orange juice, mixing everything until it is well mixed.
- Add brandy, tilt skillet toward the flame if you have gas stove or bring a torch close up to skillet to light the brandy. Turn off the heat when all the brandy is burned off. Serve with your choice of flavor ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 2 servings | |
| Calories 368 | |
| Calories from Fat 118 | 32% |
| Total Fat 13.27g | 17% |
| Saturated Fat 8.21g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 55mg | 2% |
| Potassium 404mg | 12% |
| Total Carbs 45.43g | 12% |
| Dietary Fiber 2.4g | 8% |
| Sugars 35.83g | 24% |
| Protein 3.19g | 5% |
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