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Ingredients
- 10 Tab. + 1 tea. Butter
- 1 cup mashed banana (about 2 lg. bananas)
- 1/2 c sour cream
- 2 lg eggs
- 1 1/2 tsp.vanilla
- 2 cups cake flour, sifted
- 3/4 c +2 tab.sugar
- 1 tsp baking soda
- 3/4 tsp baking powder
- 1/2 tsp salt
- 1 c toasted, chopped nuts (walnuts)
Directions
- []Preheat oven to 350 degrees
- Lightly Grease loaf pan (9 1/4 x5 1/4 x 2 1/2)
- Purée banana, sour cream,eggs, & vanilla in food processor
- Sift flour,sugar & baking soda,bk pow, &salt.
- Add remaining 10 Tab utter and mix on med-low speed until blended, about 30 secs.
- Add banana mixture in 3 batches,scraping sides of bowl & mix on med speed btw. Each addition.
- Fold in nuts.
- Pour into loaf pan. Bake until lightly brown and bread bounces back to touch, about 1 hr 10 min.
- Remove and cool for 10 min. Before turning out onto wire rack to cool completely.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 12 servings | |
| Calories 193 | |
| Calories from Fat 75 | 39% |
| Total Fat 8.82g | 11% |
| Saturated Fat 2.19g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 377mg | 16% |
| Potassium 160mg | 5% |
| Total Carbs 23.86g | 6% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.53g | 2% |
| Protein 5.21g | 8% |
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