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Ingredients
- 100g (7 tbsp) unsalted butter, room temperature
- 600g (4 4/5 cups) all-purpose (plain) flour
- 1 x 7g sachet (2 1/4 tsp) instant dry yeast (or 8g, 2/12 tsp active dry yeast)
- 1 tsp salt
- 75g (1/3 cup, packed) brown (demerara) sugar
- 200g (7 oz, 14 tbsp) sour cream
- 2 large eggs
- 2 medium sized ripe bananas, mashed
- Filling
- 125g (1 cup) all-purpose (plain) flour
- 325g (1 1/2 cups, packed) brown (demerara) sugar
- 170g (3/4 cup, 1 1/2 sticks)) butter, room temperature
- 1 egg, lightly beaten together with 1 tsp water for wash
View Full Recipe at Pizzarossa
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