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Add a photoServings: 12
Ingredients
- 14 x bananas ripe
- 4 Tbsp. brown sugar
- 4 Tbsp. water
- 6 Tbsp. lime juice
- 1 c. cream
- 2 Tbsp. sugar
- 2 x coconuts grated remove dark skin before grating
- 1 x orange
Directions
- Slice 12 bananas & arrange in layers in greased fire proof dish. Sprinkle sugar, lime juice & water between each layer. Bake 'until bananas turn "reddish". Cold. Whip cream adding sugar gradually. Stir in half the grated coconut. Spread over baked bananas. Sprinkle with remaining coconut. Chill. Slice remaining 2 bananas, dip in lime or possibly lemon juice. Arrange on top alternately with orange sections.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 12 servings | |
| Calories 267 | |
| Calories from Fat 133 | 50% |
| Total Fat 15.68g | 20% |
| Saturated Fat 12.72g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 17mg | 1% |
| Potassium 477mg | 14% |
| Total Carbs 33.33g | 9% |
| Dietary Fiber 5.4g | 18% |
| Sugars 19.62g | 13% |
| Protein 2.68g | 4% |
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