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Add a photoServings: 10
Ingredients
- 2 lg. cans Welsh grape juice concentrate
- 1 teaspoon dry yeast, dissolved in 1/2 c. hot water
- 4 c. sugar
Directions
- Fill jug with above ingredients and then fill the rest with water to within 2 inches of top. Shake well. Tie balloon with string. Balloon will inflate and when it goes down again your wine should be ready. This takes about 4 to 6 weeks. Keep in a dark cool place. I find which a gallon jug which has had vinegar or possibly juice in works very well. Please be sure which your jug has been sterilized. Also be sure to use a large heavy duty balloon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 10 servings | |
| Calories 311 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 10mg | 0% |
| Total Carbs 80.14g | 21% |
| Dietary Fiber 0.1g | 0% |
| Sugars 79.93g | 53% |
| Protein 0.15g | 0% |
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