Baking | Mango Pastel de Tres Leches or Mango Three Milk Cake … Daring Bakers soak up cake! Recipe

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Ingredients

  • Vanilla sponge cake
  • 5 large eggs (separated)
  • 125g vanilla sugar
  • 2 tsp pure vanilla extract
  • 1 tsp lemon extract
  • 140g all-purpose (plain) flour (sifted)
  • For three milks syrup
  • 1 can (400 gm) sweetened condensed milk
  • 1 can (340 gm) evaporated milk
  • 240g low fat cream {20% fat}
  • 2 teaspoons lemon extract
  • Topping and filling
  • 400g low fat cream {20% fat)
  • 50g icing sugar
  • 1 tsp gelatin {dissolved in 2 tbsp milk}
  • 1kg mango, peeled diced {to fill and decorate the cake)

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