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Baking | Basque Lamb Stew … White Wine or Red? Surpisingly both! Recipe

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Baking | Basque Lamb Stew … White Wine or Red? Surpisingly both!
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Ingredients

  • 750gm lamb shoulder, cut into 2 inch pieces {I used on the bone pieces}
  • 6 cloves garlic, crushed and peeled
  • 1 tbs dried rosemary {or sprig fresh rosemary}
  • 1/2 cup white wine {Four Seasons Pinot}
  • 2 Tbsp extra-virgin olive oil
  • 1 large onion, peeled and chopped
  • Salt
  • 1/2 tsp red chili flakes
  • 3 roasted red bell peppers, cut into 1/2 inch strips
  • 1 large ripe tomato, peeled, seeded, and chopped
  • 2 tablespoons chopped fresh coriander
  • 1 bay leaf
  • 1 cup dry, full-bodied red wine {Four Seasons Barouque Reserve}
  • 1 cup vegetable stock
  • Freshly ground black pepper

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