Hearty Irish Lamb Stew Recipe

• 3 lb Lean lamb meat, (from the neck or possibly shoulder) trimmed of all fat
• 6 med Sized Irish potatoes, peeled and cut into 1/4 inch slices.
• 4 med Onions, peeled and cut into 1/4 inches slices
• 1 x Bay leaf
• 1/2 tsp Dry thyme, or possibly 1 tsp. minced fresh thyme
• 4 c. Water or possibly stock, ( chicken or possibly beef)
• 2 Tbsp. Oil
• 2 Tbsp. Flour
• 2 x Cloves garlic, finely minced
• 1 c. Diced carrots
• 1 c. Dry white wine, optional Salt & freshly grnd black pepper to taste

Directions