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{Baking} Basil Lemon Sea Salt Shortbread - a Step by Step Recipe

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{Baking} Basil Lemon Sea Salt Shortbread - a Step by Step Recipe
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Servings: 6

Ingredients

  • 1 1/4 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/4 tsp salt
  • 2 tbsp freshly grated lemon zest
  • 1 1/2 tsp dried basil (you can use fresh basil if you wish to)
  • 1 tsp (or more) red chilli flakes
  • 1/2 cup unsalted butter (at room temperature)
  • 1 large egg, lightly beaten
  • 2 large egg yolks
  • 2 tsp water
  • sea salt for sprinkling

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Nutrition Facts

Amount Per Serving %DV
Serving Size 72g
Recipe makes 6 servings
Calories 295  
Calories from Fat 160 54%
Total Fat 18.12g 23%
Saturated Fat 10.59g 42%
Trans Fat 0.0g  
Cholesterol 145mg 48%
Sodium 114mg 5%
Potassium 99mg 3%
Total Carbs 27.83g 7%
Dietary Fiber 2.2g 7%
Sugars 0.3g 0%
Protein 6.21g 10%
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