Baked Vegetable Eggrolls with Spicy Sriracha Dipping Sauce Recipe

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Ingredients

for Spicy Sriracha Dipping Sauce:
1 container (5.3 ounces) plain greek yogurt
2-3 teaspoons CHA! by Texas Pete - more or less depending on how spicy you want it
juice from 1 small lime
2 cloves minced, roasted garlic
for the baked veggie eggrolls:
1 small red onion, diced
1 cup shredded carrots
3-4 sweet peppers seeded & diced
2 cloves minced roasted garlic
1 tablespoon EVOO
salt to season
1 cup spinach, roughly chopped
1/4 cup frozen corn, thawed
1 tablespoon soy sauce
1/2 teaspoon sesame oil
1 teaspoon garlic powder
pinch ground ginger

View Full Recipe at Mom's Test Kitchen

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