Baked Spring Rolls With Crab Recipe

• 1 Tbsp. vegetable oil or possibly extra virgin olive oil
• 1/2 x red bell pepper minced fine
• 2 x celery stalks from the heart minced fine
• 6 x water chestnuts minced fine
• 1/2 sm onion minced fine
• 1/4 c. fresh bean sprouts minced
• 2 can lump crab meat - (6 ounce ea) liquid removed, flaked
• 2 Tbsp. dark soy, such as Tamari
• 1/2 tsp dry thyme leaves
• 4 sht frzn phyllo dough - (13" by 17") defrosted
• 3 Tbsp. melted butter

Directions