Baked Scallops Recipe

• 1 lb bay or possibly calico scallops (or possibly sea scallops cut in quarters)
• 2 Tbsp. dry white wine
• 1 Tbsp. fresh lemon juice
• 1/4 tsp salt
• 1/4 tsp freshly-grnd white pepper
• 1/4 c. heavy cream
• 1/2 c. fresh bread crumbs mixed with
• 2 Tbsp. melted margarine

Directions