Baked Sausage Meat Ring Recipe

Name: Baked Sausage Meat Ring
Ingredients: 3 Tbsp. corn flakes; 1 lb sausage meat; 1 Tbsp. chopped onion; 3/4 c. fine bread crumbs; 2 Tbsp. minced parsley; 1 x beaten egg; 8 x scambled egg

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.14 view details

3 Tbsp. corn flakes
1 lb sausage meat
1 Tbsp. chopped onion
3/4 c. fine bread crumbs
2 Tbsp. minced parsley
1 x beaten egg
8 x scambled egg

Directions

Preheat oven to 350 degrees.
Grease 7 inch ring mold. Cover bottom with cornflakes.
Combine the sausage, chopped onion, bread crumbs, parsley and 1 beaten egg. Place mix into mold. Bake for 15 min; drain the fat; and bake an additional 15 min or possibly till well done.
Invert sausage loaf onto warm platter; and fill center with the scrambled Large eggs.

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Amount Per Serving	%DV
Serving Size 100g
Recipe makes 6 servings
Calories 298
Calories from Fat 194	65%
Total Fat 21.51g	27%
Saturated Fat 7.04g	28%
Trans Fat 0.16g
Cholesterol 85mg	28%
Sodium 599mg	25%
Potassium 234mg	7%
Total Carbs 10.75g	3%
Dietary Fiber 0.7g	2%
Sugars 1.02g	1%
Protein 14.24g	23%

Baked Sausage Meat Ring Recipe

Ingredients