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Salmon fishing in OregonKind of funny, Bubba reminds me now and then of how, when he and Matt were growing up, I used to never like fish or any seafood except for tuna and salmon, the 2 he didn't like at all back then and still doesn't. And of course those were the only ones I served back then, pleasing
These days, I like fish and some seafood, serving it most weeks here, with Bill tolerating salmon. That's when I pep up salmon for Bill and I at dinner time, turning to this piquant sauce uniting blue cheese, cucumber and dill for the salmon. It's a perfect
There's nothing bland about this little sauce which you can whip up in no time. In my book, piquant blue cheese always puts pizzazz in a dish! As salmon is readily…
View Full Recipe at Pam's Midwest Kitchen Korner
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