Baked Rigatoni with Roasted Cauliflower In A Spicy Pink Sauce Recipe

Before I talk about this recipe, I want to thank "Emily White Designs" for my blog makeover. I loved the first design that she created for me, almost three years ago. I just felt ready for a new and fresh look. I love it, I hope you find it to be user-friendly.

Once you saute' onion, garlic& red pepper flakes, you add the pureed tomatoes and 1/2 cup of heavy cream-- and that' s not a lot of cream, considering this recipe makes 8-10 servings. (Next time, I'll cut the recipe in half).

The original recipe cooks the cauliflower in the pasta water. Roasted veggies are my favorite way to prepare them as a side dish. So, I drizzled olive oil on cauliflower florets and roasted them (on a baking sheet) , to al dente, for about…