Roast Duck Breast With Cherries In A Wine Herb Sauce Recipe

• 4 x Boneless duck breast halves
•     Salt, pepper
• 1 Tbsp. Extra virgin olive oil
• 1 med Onion, thinly sliced
• 2 x Garlic cloves, chopped
• 1 c. Chicken broth
• 1 c. Cabernet Franc (a light red wine)
• 3 sprg fresh thyme
• 1 Tbsp. Minced Italian parsley
• 1/3 c. Dry cherries (choose cherries which aren't too sweet)
• 1 Tbsp. Honey
• 1 1/2 Tbsp. Tomato paste
• 1 Tbsp. Balsamic vinegar
•     Cooked angel-hair pasta

Directions