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Ingredients
Directions
- 1.Heat the oven.
- 2.Wash potatoes,stick a fork ,from place to place,and put them to bake,in a tray.
- 3.Mix sour cream with chopped cucumber,salt,chopped onion.
- 4.Pull them out from the oven,when they are soft,cut them in two ,and serve with paste.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 884g | |
Calories 549 | |
Calories from Fat 8 | 1% |
Total Fat 0.91g | 1% |
Saturated Fat 0.25g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 45mg | 2% |
Potassium 3034mg | 87% |
Total Carbs 124.05g | 33% |
Dietary Fiber 16.8g | 56% |
Sugars 11.21g | 7% |
Protein 14.86g | 24% |
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