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Add a photoServings: 8
Ingredients
- 8 x potato
- 8 Tbsp. oil
- 1 1/2 c. sour half and half
- 1 1/2 c. salt
- 1/8 tsp pepper
- 2 Tbsp. chives, snipped
Directions
- Preheat oven to 450F. Prick skins of potatoes with fork; lightly oil your hands and rub oil onto the potatoes with fork; lightly onto the potatoes.
- Place potatoes oven and bake till done (about 35-40 min). Reduce heat each heat to 325 degrees. Remove potatoes from oven; cut a think slice from each and hollow out, being careful to leave shell intact. Mash centers in mixer with sour half and half, salt, pepper, and chives; refull shells, heaping high. Bake on aluminum foil heated throughout and top is lightly browned (about 1/2 hour)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 275g | |
| Recipe makes 8 servings | |
| Calories 303 | |
| Calories from Fat 167 | 55% |
| Total Fat 18.96g | 24% |
| Saturated Fat 4.31g | 17% |
| Trans Fat 0.35g | |
| Cholesterol 17mg | 6% |
| Sodium 21248mg | 885% |
| Potassium 740mg | 21% |
| Total Carbs 29.97g | 8% |
| Dietary Fiber 3.6g | 12% |
| Sugars 1.35g | 1% |
| Protein 4.6g | 7% |
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