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Baked Potato Salad Recipe

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Baked Potato Salad
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Ingredients

  • Potatoes – 4 to 5
  • Juice of 1 Lemon
  • Cumin Seeds – 1 tsp
  • Spring Onions – 2, sliced
  • Sea Salt – as per taste
  • Coriander Leaves – few, chopped
  • Extra-Virgin Olive Oil – 1/2 cup
  • Lemon Zest – 1 tsp
  • Optional Ingredients:
  • Red Onion – 1, finely chopped
  • Black Pepper Powder as per taste
  • Red Chilli Flakes as per taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 501g
Calories 229  
Calories from Fat 3 1%
Total Fat 0.4g 1%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 35mg 1%
Potassium 1105mg 32%
Total Carbs 54.33g 14%
Dietary Fiber 6.8g 23%
Sugars 16.75g 11%
Protein 5.92g 9%
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