Hot Broccoli And Baked Potato Salad Recipe

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0 votes | 361 views
Servings: 12


Cost per serving $0.98 view details


  1. Heat oven to 400 degrees. Put potatoes in a large roasting pan. Add in oil, salt and pepper and stir to coat. Arrange in a single layer. Cover with foil and bake 20 min. Remove foil, stir potatoes and bake uncovered for additional 20 min, shaking several times to prevent sticking, till potatoes are barely tender when pierced. Stir in pepper strips and bake, uncovered for 20 min or possibly till peppers are tender. Remove from oven and cover to keep warm.Meanwhile bring a large saucepan of water to boil, add in broccoli florets and cook 2 to 3 min; drain.
  2. Mix all Dressing ingredients in same saucepan. Stir over medium heat just till very warm.
  3. Pour over potatoes and peppers. Add in broccoli and toss gently to mix and coat. Cover and let stand for 15 min. Transfer to serving bowl and sprinkle with scallions. Serves 8 to 10.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 246g
Recipe makes 12 servings
Calories 330  
Calories from Fat 199 60%
Total Fat 22.37g 28%
Saturated Fat 3.22g 13%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 329mg 14%
Potassium 790mg 23%
Total Carbs 30.0g 8%
Dietary Fiber 3.7g 12%
Sugars 4.15g 3%
Protein 3.97g 6%
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