Baked Eggs with Thyme Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 282g
Calories 505  
Calories from Fat 362 72%
Total Fat 40.77g 51%
Saturated Fat 19.45g 78%
Trans Fat 0.0g  
Cholesterol 894mg 298%
Sodium 472mg 20%
Potassium 365mg 10%
Total Carbs 4.85g 1%
Dietary Fiber 0.2g 1%
Sugars 1.62g 1%
Protein 30.57g 49%
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