Servings: 3
Ingredients
- 2 lrg cucumbers, sliced
- 2 x spanish onions
- 1 c. chili sauce
- 1 tsp salt
- 1/4 tsp pepper
- 1 Tbsp. flour margarine
Directions
- Arrange cucumbers and onions in layers, adding to each layer, salt, pepper and flour. Cover with chili sauce and dot with butter. Bake at 350until tender, about 30 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 279g | |
Recipe makes 3 servings | |
Calories 52 | |
Calories from Fat 7 | 13% |
Total Fat 0.86g | 1% |
Saturated Fat 0.12g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1257mg | 52% |
Potassium 380mg | 11% |
Total Carbs 9.82g | 3% |
Dietary Fiber 2.6g | 9% |
Sugars 4.78g | 3% |
Protein 2.52g | 4% |
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