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Add a photoServings: 8
Ingredients
- 2 ounce dry figs, preferably Calmyrna, coarsely sliced, about 1/3 c.
- 1/4 c. minced fresh mint
- 1 Tbsp. honey
- 1 1/2 tsp chopped fresh thyme
- 1/4 tsp pepper
- 1 pkt (15 ounces) whole Brie cheese Assorted Crackers
Directions
- Preheat oven to 425. In bowl combine first 5 ingredients. With serrated knife cut Brie in half horizontally; place bottom half on large sheet of foil.
- Press half of fig mix onto bottom half of cheese; cover with top half of cheese. Press remaining fig mix onto top of cheese. Bring edges of foil up around cheese; wrap. Bake on oven rack till hot, 5-10 min. Let stand 5 min. Unwrap; transfer to serving platter. Serve with crackers. 8 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 8 servings | |
| Calories 192 | |
| Calories from Fat 130 | 68% |
| Total Fat 14.75g | 18% |
| Saturated Fat 9.26g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 335mg | 14% |
| Potassium 105mg | 3% |
| Total Carbs 3.91g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.54g | 2% |
| Protein 11.14g | 18% |
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