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Baked Apricots Recipe

Name: Baked Apricots
Ingredients: 2 can (29-ounce) peeled apricot halves, liquid removed; 1 stk butter, melted; 1/2 c. Apricot juice; 1 box (9-ounce) Ritz crackers; 2/3 c. Brown sugar Cinnamon

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.14 view details

2 can (29-ounce) peeled apricot halves, liquid removed
1 stk butter, melted
1/2 c. Apricot juice
1 box (9-ounce) Ritz crackers
2/3 c. Brown sugar Cinnamon

Directions

Grease shallow 2-qt casserole. Layer with apricots. Add in brown sugar, sprinkle with cinnamon and top with crushed cracker crumbs. Pour butter and apricot juice over. Bake at 300 for 25-30 min.

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Amount Per Serving	%DV
Serving Size 30g
Recipe makes 12 servings
Calories 115
Calories from Fat 67	58%
Total Fat 7.66g	10%
Saturated Fat 4.84g	19%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 55mg	2%
Potassium 14mg	0%
Total Carbs 12.28g	3%
Dietary Fiber 0.4g	1%
Sugars 11.57g	8%
Protein 0.14g	0%

Baked Apricots Recipe

Ingredients