Home » Recipes » Baked Apple Butter Custard with Granola Crust
Print recipe Print Email recipe Email

Baked Apple Butter Custard with Granola Crust Recipe

by
Baked Apple Butter Custard with Granola Crust
click to rate
1 vote | 1290 views
0 reviews | 0 comments
 

Ingredients

  • Baked Apple Custard with Granola Crust – You will need a blender or food processor and a 9” to 10” spring form pan
  • 2 cups Kellogg’s Low Fat Granola *Why Kellogg? See below
  • 1/2 tsp cinnamon
  • 2 TBS Promise “Healthy Heart” Margarine, melted
  • 1 TBS Apricot Preserves
  • 3/4 cup apple butter (you can use mashed bananas or 100% canned pumpkin – use your imagination here).
  • 1 (6 0z can) evaporated milk (fat free would be a healthy alternative)
  • 6 whole Egglands Best Eggs **Why Egglands? See below
  • 2 TBS orange juice
  • 1 tsp vanilla
  • 1/2 cup granulated sugar (try a good baking sugar substitute such as Splenda)
  • 1 tsp Apple pie spice ( a mixture of cinnamon, nutmeg, and allspice *I use 3:2:1 mix)

Toolbox

Add the recipe to which day?
« Today - May 18 »
Today - May 18
May 19 - 25
May 26 - Jun 01
June 2 - 8
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 458g
Calories 1232  
Calories from Fat 200 16%
Total Fat 22.22g 28%
Saturated Fat 4.77g 19%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 540mg 23%
Potassium 362mg 10%
Total Carbs 258.71g 69%
Dietary Fiber 5.7g 19%
Sugars 212.34g 142%
Protein 4.32g 7%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement