Bacon Tater Egg Cups Recipe

• 24 pieces tater tots, cooked for half of the cooking time required
• 10 strips bacon, cooked and chopped
• 1 cup mushrooms, chopped
• 1 cup onion, chopped
• ½ cup red pepper, chopped
• 3 green onions, chopped
• ½ cup fresh spinach leaves, chopped
• 3 slices Lovely Roasted Tomatoes or ⅛ cup sun-dried
• 12 eggs
• ½ teaspoon salt
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon ground pepper
• 1 teaspoon cream or milk
• ½ cup jack cheese, shredded

Directions