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Add a photoServings: 12
Ingredients
- 4 c. Cooked long grain rice*
- 2 c. Minced celery
- 1/4 c. Minced fresh parsley, -Or possibly-
- 1/8 c. -Dry parsley
- 1/3 c. Butter, melted
- 1/4 c. White wine or possibly chicken broth
- 1 med Onion, minced
- 1 lb Bacon, crisply cooked cut into 1" pcs
- 1/4 tsp Salt
- 1/4 tsp Pepper
Directions
- In a large bowl, stir together all ingredients. Use to stuff a 12 to 14 pound turkey. Or possibly, prepare HALF the recipe for a 4 to 5 pound chicken, duck, goose or possibly 3 game hens.*Cooked wild rice can be substituted for all or possibly part of the long grain rice. To Prepare Cornish Hens: Prepare HALF the above recipe. Clean and stuff 2 or possibly 3 hens with the stuffing. Heat about 1/2 cube butter. Put the hens in a small roasting pan or possibly baking dish. Preheat the oven to 375 degrees. Pour butter over top of hens. Bake for 1 to 1 1/4 hrs at 375 degrees, or possibly till done to your liking, basting frequently with butter/juices. Serve warm with fresh green vegetables.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 12 servings | |
| Calories 297 | |
| Calories from Fat 200 | 67% |
| Total Fat 22.33g | 28% |
| Saturated Fat 8.96g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 413mg | 17% |
| Potassium 162mg | 5% |
| Total Carbs 16.54g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.7g | 0% |
| Protein 6.09g | 10% |
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