| 1/2 c. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1/4 c. red wine vinegar |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
| 1/4 c. sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 Tbsp. minced fresh basil |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/8 tsp warm sauce |
0.01 teaspoon |
n/a
|
|
| 2 can mandarin oranges - (15 ounce ea) liquid removed, chilled |
1/6 can |
$1.20 per 11 ounces
|
$0.23 |
| 1 bn Red Leaf lettuce torn |
0.08 bunch |
$1.49 per pound
|
$0.00 |
| 1 head romaine lettuce torn |
0.08 head |
$2.19 per item
|
$0.18 |
| 1 pkt bacon - (16 ounce) cooked, crumbled |
0.08 pkg |
$2.99 per pound
|
$0.02 |
| 1 pkt sliced almonds - (4 ounce) toasted |
0.08 pkg |
$4.79 per 6 ounces
|
$0.00 |
| Total per Serving |
$0.63 |
| Total Recipe |
$7.53 |
Suggestions?