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Add a photoServings: 12
Ingredients
- 1/2 c. extra virgin olive oil
- 1/4 c. red wine vinegar
- 1/4 c. sugar
- 1 Tbsp. minced fresh basil
- 1/8 tsp warm sauce
- 2 can mandarin oranges - (15 ounce ea) liquid removed, chilled
- 1 bn Red Leaf lettuce torn
- 1 head romaine lettuce torn
- 1 pkt bacon - (16 ounce) cooked, crumbled
- 1 pkt sliced almonds - (4 ounce) toasted
Directions
- Whisk together first 5 ingredients in a large bowl, blending well. Add in oranges and lettuces, tossing gently to coat. Sprinkle with crumbled bacon and sliced almonds. Serve immediately.
- This recipe yields 12 servings.
- Comments: Wash the lettuces the night before. Wrap in a damp paper towel, and refrigeratein zip-top plastic bags; cook the bacon, and toast the almonds too. Assemble and dress right before serving.
- Fresh orange segments may be substituted for canned mandarin oranges, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 12 servings | |
| Calories 131 | |
| Calories from Fat 90 | 69% |
| Total Fat 10.14g | 13% |
| Saturated Fat 1.61g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 24mg | 1% |
| Potassium 90mg | 3% |
| Total Carbs 9.8g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 9.06g | 6% |
| Protein 0.75g | 1% |
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