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Ingredients
- 1 cup lukewarm water (105 to 115 degrees F)
- 2 1/4 cups Gold Medal® All-Purpose Flour, divided
- One 1/4-ounce package active dry yeast
- 1 teaspoon granulated white sugar
- 1 teaspoon salt
- 1 pint grape tomatoes, halved
- 1 shallot, sliced thinly
- 1/4 cup extra-virgin olive oil (plus more for brushing)
- 1 tablespoon balsamic vinegar
- salt and freshly ground black pepper, to taste
- One 12-ounce package bacon
- 3 medium avocados
- 4 handfuls arugula or watercress
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.%20Using%20a%20food%20processor,%20combine%20the%20remaining%20flour%20and%20salt.%20With%20the%20machine%20running,%20pour%20in%20the%20yeast%20mixture%20and%20process%20until%20the%20dough%20forms%20a%20ball.%20Mix%20for%20another%20minute,%20then%20transfer%20the%20dough%20to%20a%20large%20greased%20bowl,%20turning%20the%20dough%20to%20coat.%20Cover%20with%20a%20clean%20dishtowel%20and%20let%20rise%20until%20doubled%20in%20size%20(about%201%20hour).%3C/p%3E%3Cp%3E2.%20Meanwhile,%20in%20a%20large%20bowl,%20toss%20together%20the%20tomatoes,%20shallot,%20olive%20oil%20and%20vinegar;%20season%20with%20salt%20and%20pepper.%20Let%20stand%20at%20room%20temperature%20to%20marinate.%3C/p%3E%3Cp%3E3.%20Preheat%20a%20large%20skillet;%20add%20the%20bacon%20and%20cook,%20turning%20once%20until%20crisp,%2012%20to%2015%20minutes%20Drain%20on%20paper%20towels,%20then%20chop%20into%20bite-sized%20pieces.%20Mash%20the%20avocado%20in%20a%20medium%20bowl.%3C/p%3E%3Cp%3E4.%20Preheat%20a%20griddle%20or%20large%20skillet%20to%20medium%20heat.%20On%20a%20lightly%20floured%20surface,%20divide%20the%20dough%20into%204%20pieces,%20then%20flatten%20each%20one%20into%20a%20disk.%20Stretch%20each%20disk%20into%20a%2010-inch%20round.%20Brush%20one%20side%20of%20each%20round%20with%20olive%20oil.%20Transfer%20to%20the%20heated%20pan%20and%20place%20oiled-side-down.%20Cook,%20lightly,%20brushing%20the%20tops%20with%20more%20oil%20and%20flipping%20once,%20until%20browned,%20about%206%20minutes%20on%20each%20side.%20Transfer%20to%20a%20cutting%20board%20(if%20making%20these%20one%20at%20a%20time,%20wrap%20them%20in%20foil%20to%20keep%20warm%20while%20you%20finish%20the%20rest).%3C/p%3E%3Cp%3E5.%20Spread%20the%20avocado%20evenly%20on%20each%20crust,%20leaving%20a%203/4-inch%20border.%20Toss%20the%20arugula%20with%20the%20tomato%20mixture%20and%20divide%20the%20salad%20mixture%20between%20the%20four%20pizzas.%20Sprinkle%20bacon%20pieces%20on%20top.%3C/p%3E%3Cp%3ETips:%3C/p%3E%3Cp%3E*Crumbled%20goat%20or%20feta%20cheese%20would%20be%20an%20excellent%20addition%20to%20these%20pizzas.%3C/p%3E%3Cp%3EMore%20pizza%20made%20in%20a%20frying%20pan%20that%20you%20might%20enjoy-%20from%20these%20fabulous%20blogs:%3C/p%3E%3Cp%3EFrying%20Pan%20Pizza%20by%20The%20Perfect%20Pantry%3C/p%3E%3Cp%3ESkillet%20Tortilla%20Pizza%20by%20Simply%20Recipes%3C/p%3E%3Cp%3EPizza%20Margherita%20by%20No%20Recipes%3C/p%3E){kind=link}