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Bacon And Onion Appetizers Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 1/2 lb Bacon
  • 1/2 c. Minced green onions and tops
  • 1/4 c. Hellmann's mayonnaise
  • 24 x Party pumpernickel toast

Directions

  1. Fry bacon till very crisp. Strain and crumble. Combine bacon, onions and mayonnaise; blend. Spread on toast and place in a 350 degrees oven to heat through. Serve immediately. This is a real crowd pleaser!

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