The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Baby Yellowtail Crudo

Baby Yellowtail Crudo Recipe

Name: Baby Yellowtail Crudo
Prep time: 10 min
Total time: 10 min
Cuisine: Seafood
Ingredients: 1 8-ounce kampachi fillet, sliced; 1 teaspoon sea salt; 2 tablespoons roasted garlic oil; 24 fresh oregano leaves; 24 sweet tomatoes, halved & dried

by Jason Balestrieri

Add a photo

click to rate

1 vote | 12943 views

0 reviews | 0 comments

Prep time: 10 minutes

Servings: 4

Quick and Easy

Seafood

Ingredients

Cost per serving $3.91 view details

1 8-ounce kampachi fillet, sliced
1 teaspoon sea salt
2 tablespoons roasted garlic oil
24 fresh oregano leaves
24 sweet tomatoes, halved & dried

Directions

Arrange approximately 2 ounces of sliced kampachi fillet in a line on a chilled plate. Sprinkle each line of kampachi with sea salt. Then drizzle roasted garlic oil over each line and garnish each with 6 oregano leaves and 6 pieces of dried sweet tomatoes.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Wine and Drink Pairings: Paglio di Pianetto Ficiligno (Viongier/Chardonnay)

Leave a review or comment

Amount Per Serving	%DV
Serving Size 809g
Recipe makes 4 servings
Calories 145
Calories from Fat 14	10%
Total Fat 1.62g	2%
Saturated Fat 0.24g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 622mg	26%
Potassium 1915mg	55%
Total Carbs 31.68g	8%
Dietary Fiber 9.7g	32%
Sugars 21.25g	14%
Protein 7.11g	11%

Baby Yellowtail Crudo Recipe

Ingredients