This is a print preview of "Baby Yellowtail Crudo" recipe.

Baby Yellowtail Crudo Recipe
by Jason Balestrieri

Baby Yellowtail Crudo
Rating: 5/5
Avg. 5/5 1 vote
Prep time: Seafood
  Servings: 4

Wine and Drink Pairings: Paglio di Pianetto Ficiligno (Viongier/Chardonnay)

Ingredients

  • 1 8-ounce kampachi fillet, sliced
  • 1 teaspoon sea salt
  • 2 tablespoons roasted garlic oil
  • 24 fresh oregano leaves
  • 24 sweet tomatoes, halved & dried

Directions

  1. Arrange approximately 2 ounces of sliced kampachi fillet in a line on a chilled plate. Sprinkle each line of kampachi with sea salt. Then drizzle roasted garlic oil over each line and garnish each with 6 oregano leaves and 6 pieces of dried sweet tomatoes.