Baby Yellowtail Crudo Recipe
Prep time: | Seafood |
Servings: 4 |
Wine and Drink Pairings: Paglio di Pianetto Ficiligno (Viongier/Chardonnay)
Ingredients
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Directions
- Arrange approximately 2 ounces of sliced kampachi fillet in a line on a chilled plate. Sprinkle each line of kampachi with sea salt. Then drizzle roasted garlic oil over each line and garnish each with 6 oregano leaves and 6 pieces of dried sweet tomatoes.